Meet the Little Funky House

We believe that when a guest crosses our threshold, they should feel a sense of exhale — a slowing down that reminds them they’ve arrived somewhere intentional. From the scent of freshly brewed espresso in the morning to the quiet hum of the porch fan at night, every element is chosen to restore and delight.

Butterfly Parlor

Butterfly Parlor

The Pink Peacock Garden Bedroom

Peacock Garden

kitchen

Louise & Ray’s Dinette

Garden Porch

Garden Porch

Schex La Vie

Schex La Vie

Always Kiss Me Goodnight

Always Kiss Me Goodnight

Blue Bath with herringbone tiles in shower

The Blue Bath

Breath Space with papasan chair in corner, baskets hanging over it, and prayer on wall

Breath Space

Breakfast at Louise & Ray’s Diner

Mornings at Little Funky House begin in Louise & Ray’s Diner, our cozy, cheerful breakfast nook where comfort, community, and a little funk come together.

Breakfast is homemade, thoughtfully prepared, and inspired by what’s fresh and local. You may wake up to soft scrambled eggs from our neighborhood hens, served alongside blue-grit cornbread topped with fresh berries and rich Louisiana Steen’s syrup. Another morning might bring fresh apple French toast, or flaky homemade biscuits drizzled with local honey—just a few of the rotating favorites from our kitchen.

Every breakfast is served with fresh juice and coffee brewed from beans sourced from our favorite local coffee shop, because great mornings deserve great coffee.

Our menu changes with the seasons and availability, but one thing never changes: breakfast at Louise & Ray’s is made with care, shared with joy, and meant to be savored—just like your stay.

Guest Reviews

Tammy

“The house is true to its name. Very cute and cozy. I highly recommend the Funky House. The host are the best!”

- Tammy

Our Mission and Heart

Our neighborhood makes us better people.

We live in a community that truly embraces all walks of life — one that had to be open-minded and accepting of us creating this kind of establishment among them.

All three of us come from corporate backgrounds where stewardship and operations were our bread and butter.

When we stepped away from our industries, our hands and hearts suddenly became still, and we found ourselves asking: “How do we serve?”

Collage of house photos